Dump Cake

Ingredients:

1 can cherry pie filling

1 can crushed pineapple

1 box yellow cake mix (white works, too)

1 stick margarine

1/2 stick butter

Whipped Cream

Directions: Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix. Bake at 350 degrees for 45 minutes to 1 hour.

Whip cream and place a dollup on a single serving of dump cake.