Pin It

Thursday, September 27, 2012

Pumpkin Bars with Cream Cheese Frosting

Yield: 18 bars
Prep Time: 15 minutes | Bake Time: 30 minutes

 

Ingredients:
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 can (15 ounces) pumpkin
1-2/3 cups granulated sugar
1 cup canola oil
4 eggs

Frosting:
8 ounces cream cheese, at room temperature
½ cup (4 ounces) butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract

Directions:
  1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan; set aside.
  2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt; set aside.
  3. In a large bowl, whisk together the pumpkin, sugar, oil and eggs until smooth and thoroughly combined. Pour the flour mixture over the pumpkin mixture and whisk or stir gently until incorporated and smooth.
  4. Pour the batter into the prepared baking dish, smoothing out the top with a spatula.
  5. Bake for 30 minutes or until a thin knife inserted into the center comes out clean. Remove from the oven and cool completely before frosting.
  6. To make the frosting, mix together the butter and cream cheese until smooth and creamy (you can do this by hand if they are both nice and soft, otherwise use a hand or stand mixer on medium speed). Add the powdered sugar, a cup at a time, and mix until completely combined and smooth. Mix in the vanilla extract.
  7. Spread the frosting evenly over the cooled cake. Cut into squares and serve. Store leftovers covered, at room temperature or in the refrigerator.
(Recipe adapted from How To: Simplify)

A Worry or Two or Three . . .

by Charles R. Swindoll

 
And which of you by worrying can add a single hour to his life's span?

Luke 12:25

In the depths of every person's soul, in the secret chambers where no one else knows the thoughts, we are usually able to find a worry or two or three. Even in the hearts of those who are laughing and smiling.

We worry about death---our own or that of a loved one. We worry about disobedience and sin, about feelings of guilt. We worry about daily problems---people problems, decision problems, problems related to work, home, relationships, finances, school . . .

You name it, we worry about it. . . .

One of the problems with worry is that it keeps you from enjoying what you have. When you worry about what you don't have, you won't be able to enjoy what you do have. That's what Jesus was talking about in Matthew 6:25: "I say to you, do not be worried about your life, as to what you will eat or what you will drink."

Worry is assuming responsibilities that you cannot handle. The truth is, they are responsibilities that God never intended for you to handle, because they are His.

Friday, September 14, 2012

Bear Claws

These bear claws are absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate pastry, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. -Aneta Kish, La Crosse, Wisconsin

This recipe is: Contest Winning
 
Prep: 45 min. + rising Bake: 15 min.
Yield: 18 Servings
45 15                60              




 

 

 

Ingredients

1-1/2 cups cold butter, cut into 1/2-inch pieces
5 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
1-1/4 cups half-and-half cream
1/4 cup sugar
1/4 teaspoon salt
2 eggs
1 egg white
3/4 cup confectioners' sugar
1/2 cup almond paste, cubed
1 tablespoon water
Coarse or granulated sugar
Sliced almonds Directions

In a bowl, toss butter with 3 cups flour until well coated; refrigerate. In a large bowl, combine yeast and remaining flour.
In a saucepan, heat cream, sugar and salt to 120°-130°. Add to yeast mixture with 1 egg. Beat until smooth. Stir in butter mixture just until moistened. 


Place dough onto a well floured surface; roll into a 21-in. x 12-in. rectangle. Starting at a short side, fold dough in thirds, forming a 12-in. x 7-in. rectangle. Give dough a quarter turn; roll into a 21-in. x 12-in. rectangle. Fold into thirds, starting with a short side. Repeat, flouring surface as needed. (Do not chill dough between each rolling and folding.) Cover and chill for 4 to 24 hours or until firm. 


For filling, in a small bowl, beat egg white until foamy. Gradually add confectioners' sugar and almond paste; beat until smooth. Cut dough in half widthwise. Roll each portion into a 12-in. square; cut each square into three 12-in. x 4-in. strips. Spread about 2 tablespoons filling down center of each strip. Fold long edges together; seal edges and ends. Cut into three pieces. 


Place on greased baking sheets with folded edge facing away from you. With scissors, cut strips four times to within 1/2 in. of folded edge; separate slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. 


Lightly beat water and remaining egg; brush over dough. Sprinkle with sugar and almonds. Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 352 calories, 19 g fat (11 g saturated fat), 73 mg cholesterol, 207 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.Check out other great recipes at Taste of Home!

God Speaks to the Quiet Heart

by Charles R. Swindoll
A day in Your courts is
better than a thousand outside.
Psalm 84:10
 
If the pace and the push, the noise and the crowds are getting to you, it's time to stop the nonsense and find a place of solace to refresh your spirit.

Deliberately say "no" more often. This will leave room for you to slow down, get alone, pour out your overburdened heart, and admit your desperate need for inner refreshment.

The good news is God will hear and He will help. The bad news is this: If you wait for someone else to bring about a change, things will only deteriorate.

All of us can testify, God does not speak to the hurried, worried mind. It takes time alone with Him and His Word before we can expect our spiritual strength to recover.

Saturday, September 8, 2012

Invincible, Immutable, and Infinite


by Charles R. Swindoll
Now to the King eternal,
immortal, invisible, the only God,
be honor and glory forever and ever.
1 Timothy 1:17

Whoever is sovereign must have total, clear perspective.

He must see the end from the beginning.

He must have no match on earth or in heaven.

He must entertain no fears, no ignorance, and have no needs.

He must have no limitations and always know what is best.

He must never make a mistake.

He must possess the ability to bring everything to a purposeful conclusion and an ultimate goal.

He must be invincible, immutable, infinite, and self-sufficient.

His judgments must be unsearchable and His ways unfathomable.

He must be able to create rather than invent, to direct rather than wish, to control rather than hope, to guide rather than guess, to fulfill rather than dream.

Who qualifies? You guessed it . . . God, and God alone.

Monday, September 3, 2012

Cookies-and-Cream Cake Recipe

 

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 3 egg whites
  • 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8)
 
 Frosting
  • 1/2 cup shortening
  • 4 to 4-1/2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Oreo cookies and crushed Oreo cookies, optional

Directions

  • In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.
  • Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. Decorate the top with cookies and the sides with crushed cookies if desired. Yield: 12 servings.


 

Nutritional Facts 1 serving (1 piece) equals 533 calories, 21 g fat (5 g saturated fat), 1 mg cholesterol, 354 mg sodium, 83 g carbohydrate, 1 g fiber, 3 g protein.
 
Originally published as Cookies-and-Cream Cake in Taste of Home June/July 1996, p67
 by Taste of Home

 

25 30              

God Is Awesome!

by Charles R. Swindoll
Be exalted, O God, above the heavens,
and Your glory above all the earth.
Psalm 108:5
When was the last time you took a glance at a mountain? You don't glance at pictures of Mount Everest and say, "Hmm, nice hill. Maybe a little taller than some mountains."

You don't witness the glaciers in Alaska and say, "Oh, yeah, that's a pretty nice glacier."

You stand in silent awe.

I remember when my Marine battalion flew over Japan's Mount Fuji. Not one man on our plane, when they looked out and saw Fuji, said, "Sure, sure, that's nice." No, indeed! I mean, it was click, click, click . . . it was picture-taking time! This was picturesque, awesome Fuji!

Who made Fuji? God!

And like that mountain, the rest of His creation is equally awesome. Consider the stars in space, for example. Though we were to study for a lifetime, we still could not fathom them.

When God does it, it makes us stand back in respect. It puts all human achievements on the lowest level.

Wednesday, August 29, 2012

Fluffy Buttermilk Biscuits

Courtesy of Amanda

Ingredients

 
1 cup all-purpose flour
1 cup cake flour
1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 tsp kosher salt
4 tbsp butter, very cold and cut in small cubes
3/4 cup + 2 tbsp buttermilk

For Brushing
2 tbsp melted butter
Directions:
Preheat oven to 500 degrees. It is very important to have a hot oven so do this step early and let your oven get super hot.)

Once the oven is hot, sift together the first 5 ingredients in a mixing bowl.

Next, incorporate the cold butter into the flour mixture by mashing the ingredients together using your hands, a fork or a pastry blender until it resembles a course meal with pea-sized lumps of butter and flour. If using your hands, work extra quickly so that the butter doesn't melt during the blending process.

Add the buttermilk to the mixing bowl with the flour and butter. Stir just until all the ingredients have come together in a ball of dough. (Try not to overwork the dough as this will lead to tough biscuits!)
Turn the dough out onto a lightly floured surface. Press or roll the dough into 1" thick circle (again, avoid over working the dough). Using a round cutter or ring mold dipped in flour, carefully cut out biscuits and place onto a sheet pan in a circle with the edges of each biscuit nearly (but not quite) touching one another and 1 biscuit situated in the middle of the circle. Loosely form the remaining dough scraps into 1 biscuit.

Brush the tops of the biscuits with melted butter. Place sheet pan in preheated oven and bake for approximately 10 minutes or until tops are golden brown.

Remove from oven and brush with more melted butter. Serve immediately and enjoy!

Grocery List

Author Unknown


Louise Redden, a poorly dressed lady with a look of defeat on her face,
walked into a grocery store..

She approached the owner of the store in a most humble manner and asked if
he would let her charge a few groceries..

She softly explained that her husband was very ill and unable to work, they
had seven children and they needed food.

John Longhouse, the grocer, scoffed at her and requested that she leave his
store at once.

Visualizing the family needs, she said: 'Please, sir! I will bring you the
money just as soon as I can.'

John told her he could not give her credit, since she did not have a charge
account at his store.

Standing beside the counter was a customer who overheard the conversation
between the two The customer walked forward and told the grocer that he
would stand good for whatever she needed for her family. The grocer said in
a very reluctant voice, 'Do you have a grocery list?'

Louise replied, 'Yes sir.' 'O..K' he said, 'put your grocery list on the
scales and whatever your grocery list weighs, I will give you that amount in
groceries.'

Louise hesitated a moment with a bowed head, then she reached into her purse
and took out a piece of paper and scribbled something on it. She then laid
the piece of paper on the scale carefully with her head still bowed.

The eyes of the grocer and the customer showed amazement when the scales
went down and stayed down..

The grocer, staring at the scales, turned slowly to the customer and said
begrudgingly, 'I can't believe it.'

The customer smiled and the grocer started putting the groceries on the
other side of the scales. The scale did not balance so he continued to put
more and more groceries on them until the scales would hold no more.

The grocer stood there in utter disgust. Finally, he grabbed the piece of
paper from the scales and looked at it with greater amazement.

It was not a grocery list, it was a prayer, which said:

'Dear Lord, you know my needs and I am leaving this in your hands.'

The grocer gave her the groceries that he had gathered and stood in stunned
silence.

Louise thanked him and left the store. The other customer handed a
fifty-dollar bill to the grocer and said; 'It was worth every penny of it.
Only God Knows how much a prayer weighs.'

Tuesday, August 28, 2012

Hershey Chocolate Pie

Total Time:

Prep Time: 0 minutes
Cook Time: 15 minutes

Courtesy of Nikki Kate.
  • 1 chocolate wafer pie crust

Layer 1


Layer 2


Directions:


  1. Whip the cream cheese until softened.
  2. Blend in powdered sugar, cool-whip and vanilla extract.
  3. Put into crust and smooth out top.
  4. Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
  5. Top pie with pudding mixture and smooth out top.
  6. Finish with Cool Whip and chocolate curls.
  7. Refrigerate until set.


Ingredients:

Servings:

8

Oven Fried Chicken

Ingredients 

(Courtesy of Paula Deen)
  • 2 cups Panko bread crumbs
  • 1 cup grated Parmesan
  • 4 tablespoons olive oil, divided
  • 2 tablespoons freshly minced thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Dijon mustard
  • 2 tablespoons water
  • 2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Directions

Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.

 

Believe in Yourself

Sometimes people come into your life and you know right away that they were meant to be there; sometimes to serve some sort of purpose, teach you a lesson, or help figure out who you are or who you want to become.

You never know who these people may be but when you lock eyes with them, you know that very moment that they will affect your life in some profound way.

And sometimes things happen to you at the time that may seem horrible, painful and unfair; but in reflection you realize that without overcoming those obstacles you would have never realized your potential, strength, willpower or heart.

Everything happens for a reason. Nothing happens by chance or by means of good luck.

Illness, injury, love, lost moments of true greatness and sheer stupidity all occur to test the limits of your soul.

Without these small tests, life would be like a smoothly paved, straight, flat road to nowhere. Safe and comfortable but dull and utterly pointless.

The people you meet affect your life. The successes and downfalls that you experience can create who you are, and you can learn from the bad experiences.In fact, they are probably the most poignant and important ones.

If someone hurts you, betrays you or breaks your heart, forgive them because they have helped you learn about trust and the importance of being cautious to whom you open your heart.

If someone loves you, love them back unconditionally, not only because they love you, but because they are teaching you to love and to open your heart and eyes to little things.

Make every day count.

Appreciate every moment and take from it everything that you possibly can, for you may never be able to experience it again.

Talk to people you have never talked to before, and actually listen. Let yourself fall in love, break free and set your sights high.

Hold your head up because you have every right to.

Tell yourself you are a great individual and believe in yourself, for if you don't believe in yourself, no one else will believe in you.

Create your own life and then go out and live it."If you take your eyes off your goals, all you see are obstacles."

Peaches and Cream Muffins

Recipe Courtesy of 

Servings:    12 muffins
Prep Time: 10 min
Cook Time: 35 min
Difficulty:  Easy

Ingredients

Nonstick cooking spray
2 cups self-rising flour
1 cup (2 sticks) unsalted butter, melted
1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1 (15-ounce) can sliced peaches, drained and chopped into 1/4-inch pieces

Directions

Preheat the oven to 350 degrees F. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.

Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes. Let the muffins cool in the pan for 10 minutes. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.

Tuesday, August 21, 2012

Isaiah 65:24

This is a story written by a doctor who worked in Africa .. (Author Unknown)

(Long story, but worth it!)

One night I worked hard to help a mother in the labor ward. But in spite of all we could do, she died, leaving us with a tiny, premature baby and a crying two-year-old daughter. We had difficulty keeping the baby alive; as we had no incubator (no electricity to run an incubator). We also had no special feeding facilities.

Although we lived on the equator, nights were chilly with treacherous drafts. One student midwife went for the box we had for such babies and the cotton wool that the baby would be wrapped in.
Another went to stoke up the fire and fill a hot water bottle. She came back shortly in distress to tell me that in filling the bottle, it had burst (rubber perishes easily in tropical climates).

'And it is our last hot water bottle!' she exclaimed. As in the West, it is no good crying over spilled milk, in Central Africa it might be considered no good crying over burst water bottles. They do not grow on trees, and there are no drugstores down forest pathways.

'All right,' I said, 'put the baby as near the fire as you safely can, and sleep between the baby and the door to keep it free from drafts Your job is to keep the baby warm.'

The following noon, as I did most days, I went to have prayers with any of the orphanage children who chose to gather with me. I gave the youngsters various suggestions of things to pray about and told them about the tiny baby. I explained our problem about keeping the baby warm enough, mentioning the hot water bottle, and that the baby could so easily die if it got chills. I also told them of the two-year-old sister, crying because her mother had died.

During prayer time, ten -year-old girl, Ruth, prayed with the usual blunt conciseness of our African children. 'Please, God' she prayed, 'Send us a hot water bottle today. It'll be no good tomorrow, God, as the baby will be dead, so please send it this afternoon.'

While I gasped inwardly at the audacity of the prayer, she added, 'And while You are about it, would You please send a dolly for the little girl so she'll know You really love her?'

As often with children's prayers, I was put on the spot. Could I honestly say 'Amen?' I just did not believe that God could do this. Oh, yes, I know that He can do everything; the Bible says so. But there are limits, aren't there? The only way God could answer this particular prayer would be by sending me a parcel from the homeland. I had been in Africa for almost four years at that time, and I had never, ever, received a parcel from home. Anyway, if anyone did send me a parcel, who would put in a hot water bottle? I lived on the equator!

Halfway through the afternoon, while I was teaching in the nurses' training school, a message was sent that there was a car at my front door. By the time I reached home, the car had gone, but there on the veranda was a large 22-pound parcel. I felt tears pricking my eyes. I could not open the parcel alone, so I sent for the orphanage children.. Together we pulled off the string, carefully undoing each knot. We folded the paper, taking care not to tear it unduly. Excitement was mounting Some thirty or forty pairs of eyes were focused on the large cardboard box. From the top, I lifted out bright knitted jerseys. Eyes sparkled as I gave them out. There were also knitted bandages for the leprosy patients.The children looked a little bored.. Then came a box of mixed raisins and sultanas - that would make a batch of buns for the weekend.

As I put my hand in again, I felt the.....could it really be? I grasped it and pulled it out. Yes, a brand new, rubber hot water bottle. I cried. I had not asked God to send it; I had not truly believed that He could. Ruth was in the front row of the children. She rushed forward, crying out, 'If God has sent the bottle, He must have sent the dolly, too!' Rummaging down to the bottom of the box, she pulled out the small, beautifully-dressed dolly. Her eyes shone! She had never doubted!

Looking up at me, she asked, 'Can I go over with you and give this dolly to that little girl, so she'll know that Jesus really loves her?'

'Of course,' I replied!

That parcel had been on the way for five whole months, packed up by my former Sunday school class, whose leader had heard and obeyed God's prompting to send a hot water bottle, even to the equator. And one of the girls had put in a dolly for an African child - five months before, in answer to the believing prayer of a ten-year-old to bring it 'that afternoon.'

'Before they call, I will answer.' (Isaiah 65:24)


Friday, August 17, 2012

Cranberry Spinach Salad

Ingredients
  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil

Directions

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

Nutritional Information open nutritional information

Amount Per Serving Calories: 338 | Total Fat: 23.5g | Cholesterol: 4mgPowered by ESHA Nutrient Database

Psalms 46:10

Be still, and know that I am God: I will be exalted among the heathen, I will be exalted in the earth.

Millionaire Pie Recipe

This is an old fashioned millionaire pie recipe, passed around through many a southern family. It is very easy to make and is a rich, creamy treat for dessert.


Ingredients:
1 can mandarin oranges - drained
1/4 cup lemon juice
1 can sweetened condensed milk
nuts to taste
1 container cool whip
graham cracker crust



Directions:
1. Mix condensed milk, oranges, and lemon juice.
2. Carefully fold in the Cool Whip.
3. Pour into graham cracker crust. Chill 4-6 hours before serving.

Courtesy of: Moms Who Think

Roast Beef Tortilla Wrap

Ingredients

  • 2 tablespoons cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 4 flour tortillas (10 inches), warmed
  • 4 leaf lettuce leaves
  • 1/2 pound thinly sliced deli roast beef
  • 8 thin slices tomato
  • 4 slices red onion, separated into rings

Directions

  • In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 14 g fat (4 g saturated fat), 34 mg cholesterol, 1,422 mg sodium, 38 g carbohydrate, 7 g fiber, 23 g protein.
Originally published as Roast Beef Tortilla Wraps in Taste of Home Meals in Minutes Calendar Annual 2003, p7

Saturday, August 11, 2012

Pearls for the Soul

By Richard Alan Naggar
When we long for life without difficulties,
remind us that oaks grow
strong in contrary winds,
and diamonds are made under pressure
~~~~~
Good timber does not grow with ease.
The stronger the wind, the stronger
the tree.
~~~~~

Isaiah 41:10

So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand.

Friday, August 10, 2012

The One Thing We Can Change

by Charles R. Swindoll
A wise man is strong, and a man of knowledge increases power. Proverbs 24:5
This may shock you, but I believe the single most significant decision I can make on a day-to-day basis is my choice of attitude.

It is more important than my past, my education, my bankroll, my successes or failures, fame or pain, what other people think of me, or say about me, my circumstances, or my position.

The attitude I choose keeps me going or cripples my progress. It alone fuels my fire or assaults my hope.

When my attitudes are right, there's no barrier too high, no valley too deep, no dream too extreme, no challenge too great for me.

Yet we must admit that we spend more of our time concentrating and fretting over the things that can't be changed than we do giving attention to the one that we can change---our choice of attitude.

Thursday, June 28, 2012


An infinite God can give all of Himself to each of His children. He does not distribute Himself that each may have a part, but to each one He gives all of Himself as fully as if there were no others.

 
Aiden Wilson Tozer



Sunday, February 26, 2012

The Story of the Praying Hands

Back in the fifteenth century, in a tiny village near Nuremberg, lived a family with eighteen children. Eighteen! In order merely to keep food on the table for this mob, the father and head of the household, a goldsmith by profession, worked almost eighteen hours a day at his trade and any other paying chore he could find in the neighborhood.

Despite their seemingly hopeless condition, two of Albrecht Durer the Elder's children had a dream. They both wanted to pursue their talent for art, but they knew full well that their father would never be financially able to send either of them to Nuremberg to study at the Academy.

After many long discussions at night in their crowded bed, the two boys finally worked out a pact. They would toss a coin. The loser would go down into the nearby mines and, with his earnings, support his brother while he attended the academy. Then, when that brother who won the toss completed his studies, in four years, he would support the other brother at the academy, either with sales of his artwork or, if necessary, also by laboring in the mines.

They tossed a coin on a Sunday morning after church. Albrecht Durer won the toss and went off to Nuremberg. Albert went down into the dangerous mines and, for the next four years, financed his brother, whose work at the academy was almost an immediate sensation. Albrecht's etchings, his woodcuts, and his oils were far better than those of most of his professors, and by the time he graduated, he was beginning to earn considerable fees for his commissioned works.

When the young artist returned to his village, the Durer family held a festive dinner on their lawn to celebrate Albrecht's triumphant homecoming.
After a long and memorable meal, punctuated with music and laughter, Albrecht rose from his honored position at the head of the table to drink a toast to his beloved brother for the years of sacrifice that had enabled Albrecht to fulfill his ambition. His closing words were, "And now, Albert, blessed brother of mine, now it is your turn. Now you can go to Nuremberg to pursue your dream, and I will take care of you."

All heads turned in eager expectation to the far end of the table where Albert sat, tears streaming down his pale face, shaking his lowered head from side to side while he sobbed and repeated, over and over, "No ...no ...no ...no."

Finally, Albert rose and wiped the tears from his cheeks. He glanced down the
long table at the faces he loved, and then, holding his hands close to his right
cheek, he said softly, "No, brother. I cannot go to Nuremberg. It is too late
for me. Look ... look what four years in the mines have done to my hands! The
bones in every finger have been smashed at least once, and lately I have been
suffering from arthritis so badly in my right hand that I cannot even hold a
glass to return your toast, much less make delicate lines on parchment or
canvas with a pen or a brush. No, brother ... for me it is too late."

More than 450 years have passed. By now, Albrecht Durer's hundreds of masterful
portraits, pen and silver-point sketches, watercolors, charcoals, woodcuts, and
copper engravings hang in every great museum in the world, but the odds are
great that you, like most people, are familiar with only one of Albrecht
Durer's works. More than merely being familiar with it, you very well may
have a reproduction hanging in your home or office.

One day, to pay homage to Albert for all that he had sacrificed, Albrecht Durer
painstakingly drew his brother's abused hands with palms together and thin
fingers stretched skyward. He called his powerful drawing simply "Hands," but
the entire world almost immediately opened their hearts to his great masterpiece
and renamed his tribute of love "The Praying Hands."

Author Unknown

Saturday, February 18, 2012

Chicken Noodle Soup


Recipe courtesy Tyler Florence                    Prep Time:2 hr

Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock, recipe follows
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped

Directions:
Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.

Chicken Stock:
1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
2 carrots, cut in large chunks
3 celery stalks, cut in large chunks
2 large white onions, quartered
1 head of garlic, halved
1 turnip, halved
1/4 bunch fresh thyme
2 bay leaves
1 teaspoon whole black peppercorns

Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.

Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.

Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.

Yield: 2 quarts

Good-bye to Margie

Our beautiful sister passed away on Sunday, February 12, 2012. We were so blessed to have her in our lives for all of these years.

Sisters are Forever Friends

Each morning when the day begins 

When other friendships fade or end 

Seasons come and seasons go 

Summer rains turn into snow 

But no matter where you live or how far you go 

Sisters are forever 

 -Ashley Rice

Previous Posts

Blog Archive