Roast Beef Tortilla Wrap

Ingredients

• 2 tablespoons cream cheese, softened
• 2 tablespoons mayonnaise
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 4 flour tortillas (10 inches), warmed
• 4 leaf lettuce leaves
• 1/2 pound thinly sliced deli roast beef
• 8 thin slices tomato
• 4 slices red onion, separated into rings

Directions

• In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 14 g fat (4 g saturated fat), 34 mg cholesterol, 1,422 mg sodium, 38 g carbohydrate, 7 g fiber, 23 g protein.

Originally published as Roast Beef Tortilla Wraps in Taste of Home Meals in Minutes Calendar Annual 2003, p7