Courtesy of Nikki Kate.
- 1 chocolate wafer pie crust
Layer 1
- 8 ounces cream cheese
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
- 1 teaspoon vanilla extract
Layer 2
- 1 (3 1/2 ounce) box chocolate pudding
- 1 1/2 cups milk
Directions:
-
Whip the cream cheese until softened.
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Blend in powdered sugar, cool-whip and vanilla extract.
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Put into crust and smooth out top.
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Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
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Top pie with pudding mixture and smooth out top.
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Finish with Cool Whip and chocolate curls.
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Refrigerate until set.
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