Roast Beef Tortilla Wrap

Ingredients

• 2 tablespoons cream cheese, softened
• 2 tablespoons mayonnaise
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 4 flour tortillas (10 inches), warmed
• 4 leaf lettuce leaves
• 1/2 pound thinly sliced deli roast beef
• 8 thin slices tomato
• 4 slices red onion, separated into rings

Directions

• In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 14 g fat (4 g saturated fat), 34 mg cholesterol, 1,422 mg sodium, 38 g carbohydrate, 7 g fiber, 23 g protein.

Originally published as Roast Beef Tortilla Wraps in Taste of Home Meals in Minutes Calendar Annual 2003, p7

French Dip Sandwich

Ingredients

1 (3 1/2- to 4-pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 to 4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French sandwich rolls, split

Directions: Place trimmed roast in a 5-quart slow cooker. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered.

Cook, covered, on low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping.
Yield
12 servings

Sloppy Joes

Ingredients:
2 Tbs. butter

1 small onion, chopped

1 celery stalk, chopped

1 lb. hamburger, cooked and drained

1/2 cup chili sauce (or barbecue sauce)

2 Tbs. Worcestershire sauce

1 Tbs. chili powder

1 Tbs. brown sugar

Salt and pepper to taste

Preparation: Melt the butter in a large skillet, then sauté onions and celery until limp. Add remaining ingredients and mix well. Cook over low heat for about 15 minutes or until it thickens. Season with salt and pepper. Serve on large hamburger buns.

All-American Club Sandwich

 

 

 

 

 

 

 

 

 

This layered sandwich is an an all-American summertime special.

Preparation time: 20 min

Yield: 4 sandwiches  

Ingredients:

 1/2 cup mayonnaise 

1 tablespoon Dijon-style mustard 

12 slices whole wheat bread, toasted 

8 leaf lettuce leaves 

8 (3/4-ounce) slices Land O Lakes Deli American Cheese 

1/2 pound thinly sliced deli ham 

8 slices tomato 

1/2 pound thinly sliced deli turkey breast 

8 slices cooked bacon

 

Directions:

Combine mayonnaise and mustard in small bowl; mix well. Spread 1 teaspoon mayonnaise mixture on 1 side of each toast slice. To assemble each sandwich, layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Continue assembling each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks. *Substitute LAND O LAKES® Deli Sharp American Cheese