Ingredients
4 small boneless skinless chicken breast halves
(1 lb.) 1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
2 cups fresh strawberries, cut in half
1/2 cup sliced red onions
1/2 cup KRAFT Light Ranch Dressing
4 small boneless skinless chicken breast halves
(1 lb.) 1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
2 cups fresh strawberries, cut in half
1/2 cup sliced red onions
1/2 cup KRAFT Light Ranch Dressing
Directions
HEAT greased grill to medium-high heat.
GRILL chicken 10 min. on each side or until done (170F), turning and brushing occasionally with barbecue sauce. Cut into strips.
COVER plate with greens; top with berries, onions and chicken.
TOP with dressing.
NotesKraft Kitchens Tips:
Substitute - Substitute blueberries or blackberries for the halved strawberries.
Special Extra - Brush French bread slices with KRAFT Tuscan House Italian Dressing and Marinade. Add to grill for the last few minutes of the chicken grilling time. Grill until toasted on both sides. Serve with the salad.
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