Black Bottom Cheesecake

Courtesy of: Mennonite Girls Can Cook  

 

Cake Base: 

One double chocolate cake mix (makes two flans). Mix as directed on package. Pour into well greased and floured flan pans. Bake at 350 for 15-20 or until top springs back and a toothpick poked into the center comes out clean. Cool for 5 minutes and invert onto a cooling rack to cool completely.  

 

Cream Cheese Filling: 

1-8oz pkg of cream cheese 

3/4 cup icing sugar 

4 cups of whipped cream or whipped topping 

 

Directions: Mix the cream cheese with the icing sugar and beat together til light and fluffy. Mix in 3 cups of whipped cream or whipped topping Use the one cup of reserved cream to decorate top with crushed toffee candy bar, like sk*r bar.