Foiled Herbed Vegetables

Ingredients:

2 foot strip heavy-duty aluminum foil

1 small onion, sliced thinly

3 C. broccoli florets or entire head

2 medium carrots, sliced thinly

2 medium zucchini and/or yellow summer squash

1 t. dried basil

1 teaspoon garlic salt

2 ice cubes

2 T. butter

1 T. olive oil

Directions: Center vegetables on foil. Sprinkle with seasonings. Top with ice cubes, margarine and olive oil. Bring up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside. Grill over medium-high coals 15-20 minutes in covered grill.

Makes 4-6 servings.