Peach Upside Down Cake

This is one of Donna's favorite desserts. A recipe for peach upside down cake made with a yellow cake mix. You can also make individual cakes using a jumbo muffin tin.






Ingredients:

1/2 cup butter
1 cup white sugar
1 can peach slices, (28 ounces)
Maraschino cherries, halved
2 eggs
1/3 cup cooking oil
1 box yellow cake mix
Whipped cream

Directions:

Melt butter and pour into 13x9x2-inch pan; sprinkle sugar evenly in pan over the butter. Drain peaches, reserving syrup. Arrange peaches and cherry halves in the sugar mixture. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid, 1/3 cup oil and 2 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit.

Bake in a preheated 350 degree oven for 50 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. Serve warm with whipped cream.