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Saturday, September 29, 2007

Breakfast Fruit Cup


2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 orange, sectioned
1 medium firm banana sliced
1/2 cup Lemon yogurt
1 tablespoon
Orange juice concentrate

Preparation: In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

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