Mandarin Orange Tea Cake

Ingredients:

1 package (16 ounces) pound cake mix

1/2 cup orange juice

1/3 cup milk

2 eggs

1 can (15 ounces) mandarin orange segments in light syrup, drained

Peel of 1 orange

2 tablespoons orange juice

3/4 cup powdered sugar

Directions:

Preheat oven to 350 degrees. Grease 9-inch diameter Bundt pan.

Place cake mix, 1/2 cup orange juice, milk and eggs in large bowl. Beat until light in color and fluffy. Fold in orange segments; pour batter into pan.

Bake 45 minutes or until golden in color and toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing from pan.

Combine peel, juice, and powdered sugar. Drizzle over cooled cake. Allow glaze to set up about 5 minutes before serving.