Spicy Potato Wedges

Ingredients:
4 tbsp Olive oil
4 tsp Chili powder
1 1/2 tsp Cumin; ground
2 tsp Paprika
1 tsp Salt
Black pepper to taste; -freshly ground
4 Large baking potatoes; -scrubbed and dried
Fresh parsley; chopped

Directions: Place oven rack in the lower third of oven; preheat to 400 degrees.

In a medium bowl mix oil, chili powder, cumin, paprika, salt, and pepper.

Cut potatoes in half lengthwise. Cut each half into lengthwise quarters. Toss with oil mixture and place potatoes in a single layer on a jelly roll pan. Drizzle with remaining oil mixture.

Bake in preheated oven for 10 minutes. Loosen potatoes with a spatula and turn. Bake about 20 more minutes or until potatoes are fork tender and outside is brown and crispy. Garnish with chopped parsley. Serve.