Fried Summer Squash

 

 

 

 

 

 

 

 

 

Ingredients: 

2 or 3 sm. summer squash, sliced about 1/4 inch thick 

2 eggs, slightly beaten 

1 c. milk 1/2 c. flour 

1 tsp. salt 

Oil for frying  

Directions: Combine eggs, milk, flour and salt in a small bowl, beating well. Dip each slice of squash in batter and fry in frying pan until brown turning and brown both sides. Serve hot.