Peaches 'N Cream Cake

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:  

 

1 box (2 layer) yellow cake mix 

1 can (21 oz.) Lucky Leaf Peach Pie Filling 

2 eggs 

1/2 cup sour cream 

 

Cream Cheese Frosting  

 

1 8oz. package cream cheese, softened 

1 tbsp. butter, softened 

1 tsp. vanilla extract 

2 cups powdered sugar 

 

Directions: 

 

Cake: Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in greased 9" x 13" pan. Bake at 350 degrees for 40 to 50 minutes, or until cake springs back when lightly touched in center. Cool. Spread with Cream Cheese Frosting. Cream Cheese Frosting: Combine cream cheese, butter and vanilla in small mixing bowl. Gradually beat in powdered sugar until smooth. Spread on Peaches 'n Cream Cake.