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Tuesday, June 19, 2007

Seven-Layer Salad

 

 

 

 

 

 

 



Ingredients:

6 cups shredded lettuce
2 cups chopped tomatoes
2 cups mushrooms, sliced
10 ounces frozen peas, thawed and drained
4 ounces cheddar cheese, shredded
1 cup red onion, sliced into rings
2 cups Miracle Whip Salad Dressing
2 slices bacon, optional

Directions:

Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired. Serving Size: 8

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